the wooltower, ballymena
the wooltower, ballymena
Starter
parsnip and bacon soup
Main
roast antrim turkey with honeyed ham and herb stuffing served with a rich gravy jus
or
slow cooked daube of beef served with a burgundy gravy jus
Both dishes are served with Buttery Mash and Medley of Seasonal Vegetables and Dauphinoise Potatoes
Dessert
trio of sticky toffee pudding, strawberry cheesecake and banoffee brownie